A tomato & mixed pepper broth flavoured with chilli,
with pieces of salmon, hake and scallop
Grilled goat’s cheese salad with caramelised red onions
Seared scallops with a sherry, butter & balsamic sauce
Slow-roasted Gressingham duck leg with an orange and ginger glaze
Fresh Dorset crab risotto with spring onions, parmesan and coriander
Fillet of salmon with a herb and brown shrimp butter
Loin fillet of local wild venison with a red wine & redcurrant jelly sauce
Roast breast of Barbary duck with an Oriental chilli & 5-spice sauce
Rump of lamb with buttered leeks and a lemon garlic reduction
Escalopes of pork tenderloin flamed with brandy & finished with
wholegrain mustard & cream
Wild mushroom risotto with parmesan shavings (v)
Griottine cherry crème brulee
Sticky toffee pudding with caramel sauce & cream
Warm dark chocolate tart with vanilla ice cream
Steamed syrup sponge with custard and honeycomb ice cream
Pistachio and chocolate biscotti with a glass of Muscat
Platter of four West Country cheeses
2 courses for £29.00 3 courses for £32.00
We serve Sunday Lunch on the 1st and 3rd Sunday
of the month 
