"The
Soup"
Grilled goat's cheese salad with toasted pine nuts
Seared scallops with a warm tomato and green bean salsa
& red pepper coulis
Asparagus wrapped in Parma ham with Hollandaise sauce
Sauteed chicken livers with bacon and grapes on dressed
mixed leaves
Grilled fillet of salmon with a mustard,
honey & soy sauce glaze
Supreme of guinea fowl with a tarragon, cream & wild
mushroom sauce,
Roast breast of Gressingham duck with a chilli and plum
sauce
Loin of lamb on spinach with a garlic and lemon reduction
Pork fillet with a compote of apple, finished with Calvados
and cream
Tropical fruit creme brulee with almond
biscuits
Hot steamed orange sponge with custard and marmalade
ice cream
Iced chocolate and hazelnut parfait
Basil ice cream and mango sorbet with kiwi salsa
Platter of British cheeses
2 courses for ££28.00
3 courses for £31.00
We are now doing Sunday Lunch on the 1st and 3rd Sunday
of the month
